食品安全的英语作文80_食品安全的英语作文80词

食品安全的英语作文80_食品安全的英语作文80词

       食品安全的英语作文80的今日更新是一个不断变化的过程，它涉及到许多方面。今天，我将与大家分享关于食品安全的英语作文80的最新动态，希望我的介绍能为有需要的朋友提供一些帮助。

1.关于食品安全的英语作文(针对中考）

2.关于食品安全问题的初三英语作文、80~100词、、有专业人士加下扣814693105

3.怎样解决食品安全的英文短文

4.求一篇关于食品安全问题的看法的英语作文，80字就好，谢谢

5.关于对食品安全问题发表自己的看法的英语作文 英语作文（在线急）

关于食品安全的英语作文(针对中考）

       In recent years, food safety has been the focus of attention, but food safety problems emerge in endlessly, from the previous SanLu melamine to Mongolian cow and Erie poison of the milk events, between now and then to remit ham added essence, more let the people of lean lean the heart in my mouth, I think, traders should take the quality as the goods have to master the premise, do a knowing knowing law-abiding conscience entrepreneurs, can not be carried away by interests to make anything illegal, mustachioed themselves and in the end.

       Let the good faith in our hearts, and the let the world fill with love

       中文如下：

       近年来，食品安全一直是人们关注的焦点，但食品安全问题层出不穷，从以前的三鹿中的三聚氰胺再到蒙牛和伊利之间的毒牛奶事件，再到如今的双汇火腿中添加瘦肉精，更让百姓们的心提到嗓子眼上，我认为，商家们应以质量为商品得住主前提，做一个知法懂法守法的良心企业家，不能被利益冲昏头脑做出违法的事，到头来损人又不利己。

       让诚信之花开在我们的心怀，让世界充满爱

关于食品安全问题的初三英语作文、80~100词、、有专业人士加下扣814693105

       关键词：1、食品安全逐渐成为一个社会问题2、食品得安全问题给人们和社会带来得危害3、如何解决食品安全问题.

        As is known to all,we get energy from food,and depend on food to sustain life .However ,along with the economic development of our country,our food safety has more and more bee a social problem .Such as clenbuterol event (瘦肉精事件)、tainted bean sprout event （毒豆芽事件）and so on .Those food safety problems bring damages to humans and society ,which are as follows:

        Firstly,some food safety problems bring about some economic loss ,and to some

        extent ,human's health are injured .Second ,those food safety problems have an important influence on the development of food business .Last but not least ,As those food safety problems e up ,our civilians will have some fear to buy some food which have been the past time (过期),when they go to the food market .

        After knowing those food safety problems ,we should take measurs to avoid problems and damages .The government can strengthenmanagement of the food market .In addidtion,people can superintend(监督) with each other .

        希望能帮助你解决问题,

怎样解决食品安全的英文短文

       the problem of food security

       Nowadays,there is an increasing number of problem in the food security aspect,such as the swill-cooked dirty oil and the milk scandal. Because of last year's Sanlun scandal, food safety become a hot topic and how can we prevent another milk scandal?

       In my opinion,it is the lack of credit that lead to the serious problem of food security. We should strengthen the propaganda and education so that we can enhance people's safety consciousness and change their moral idea. Besides,we should strengthen the legal system and the supervision of food security .Only in this way can we live a healthier and happier life.

求一篇关于食品安全问题的看法的英语作文，80字就好，谢谢

       How to maintain consumption of food and safety

       The measure of whether a food is as expected, is the “general public’s perception.” To determine this, and collect, the legislature has established the German food book (§ 33 LMBG). Here is what the consumer sees commonly bee sting or rolled roasts. The Food Paper has such great importance in cases of dispute, as its non-legally binding guidelines are in the nature of expert opinion.

       We also find in local supermarkets and specialty products from all over Europe. Also on the trade in foodstuffs within the European Union therefore takes the LMBG position (§ 47a). It applies the principle of mutual recognition. Thus, any product that may be made in another EU Member State in accordance with the laws and regulations and is on the market, sold on the German market. This also applies if it is not likely to produce according to local laws (because, for example, an illegal in Germany, contains an ingredient). Food from countries not belonging to the EU, may only be placed on the European market if they comply with European regulations, or where the recipient country. The LMBG is supplemented by numerous regulations and laws that regulate issues of special products or production.

       So writes the Food Hygiene Regulation (LMHV) eg Precautions when handling food before. The additive Zulassungsverordnung (ZZulV) regulates in detail which additives may be used in the manufacture of food products. The food labeling regulations (LMKV) contains the rules about what information on the packaging of the food must be found. Moreover, there are many foods for specific regulations, which set out requirements for the manufacture, marketing and labeling as well as specific health conditions. Are important to include the regulation of fruit juice, the wine law and the meat regulation.

       In order to comply with the hygiene regulations and ensure the safety of food, there is the food. It is the responsibility of the provinces, which they carry out with the help of the local competent food control authorities. These are usually in the public order, the local police or the Veterinary found. In every State shall be referred to as sample and control plans that specify which operations when and where the samples tested will be taken. Specially trained food inspectors come a unannounced once or twice a year in each facility that has to do with food. Supermarkets, weekly market stalls, factory canteens, slaughterhouses – at all stages of food production and in all enterprises is controlled. Companies that produce particularly sensitive, perishable foodstuffs, processing or marketing, also be monitored intensively.

       The supermarket and weekly market stall is the last stop of a food on its way from production of raw materials to consumers. Here too, the provisions of LMHV. Particularly sensitive areas are the meat and cheese counter, the salad bar as well as the freezers. The salespeople are required to wash their hands regularly and to keep clean the clothes and the work environment. Although it is allowed to handle meat and cheese with his bare hand, but forks are a lot more hygienic. When goods are cut due to the larger surface area, the risk that spoilage organisms settle bigger. Sliced sausage should not therefore be handled with bare hands. Raw poultry is often contaminated with salmonella. It with his bare hands and then touching other meat or even cheese is banned for that reason. It is also risky to go straight without washing their hands between the meat and cheese counter. In this way, salmonella or other bacteria could be transferred to the cheese. Is inadmissible to use for meat, cheese and sausage the same cutting machine.

       Salads and dressings spoil easily. Therefore, the counters shall be of easily cleanable shielding to prevent the coughing, Anniesen or direct contact. The cutlery for removal should be long enough so that it can not fall into the salad, and the dishes should be arranged so that the salads are not affected when it is served. For frozen meat and fish products is a cooling temperature of -18 ° C important. In the trade, but small fluctuations are tolerated. While vegetables at elevated temperature, only to lose flavor and vitamins, there is fish and meat is a risk that bacteria multiply.

       Due to the special situation is also sold at local markets pay attention to a few. Needless to say, it stands hygienic weekly reach. Meat, fish, salads or cheese need to be here also protected by shields. Raw meat at markets should not even be sold. The labeling requirements are respected. It is usually not a problem for salads and similar products weighed wish to bring your own vessel on the market. Before that, however, the dealer should be asked. The need to balance the fact of his “tare function, which subtracts the weight of the container weighed automatically.

       From the hygienic point of view, there are no objections, fruits and vegetables before you buy befühlen with his hands, since all varieties should be washed before eating. Since the product but the retailer belongs to them paid by the customer, he will decide whether fruits and vegetables may be feels.

       On customized classes one can choose in the rule itself, which comes in the bag. But wrapped up by the dealer, you can be unlucky and find when unpacking at home too mushy apples. That must put up with anyone. First, the seller may deliver only flawless, pristine product. On the other hand gives the classification, which definitely needs to be characterized, in principle, a promise of quality. Says the sign at the apple “Hkl.1〃, then land must also be in the bag by the consumer classification 1st

       Despite all the precautions and controls, it is always possible that the cheese in the supermarket yesterday bought out upon opening the box as moldy. Who wants to reclaim food, has several options: The easiest way is a complaint to the dealer. This has to bear in accordance with its warranty obligations to ensure that the goods marketed by him is perfect. Accordingly, he is obliged to take back corrupt or damaged goods, and provide replacement. Therefore, the customer must e.g. with the receipt to prove that the complained the product was actually purchased there. Even a complaint with the manufacturers is possible. Sometimes companies add their product with a guarantee of quality on which they assert that the product has left their house in perfect condition. Especially with biscuits and chocolate which is often the case. If the consumer has reason to object, he can send the original packaging along with the complaint, stating the place of purchase to the company and is replaced in most cases, replacement. Even if no such quality guarantee was given, may be worth this way. It becomes more difficult if you want to reclaim the goods from the weekly market. There is usually no receipt so far. In addition, the market often takes place daily, so that complaints can not be immediately raised. Therefore, it is advisable to check the goods just before the purchase. A complaint to the dealer must nevertheless not be in vain. Often the sellers trust the customer to apologize and give compensation. The seller retains stubbornly unrepentant, a loud conversation that is heard by many people standing around lead to success.

       Occur after eating or symptoms can be found foreign objects in food, this is a case for local food. Here it must be assumed that other people are at risk. In order to be able to act quickly, requires the Authority and Others the following information:

       1. As the food was packaged and labeled (expiration date, classification, quantity)

       2.When was loose items, as it was labeled? Name of the manufacturer or importer

       3.Wo it was purchased and when?

       4.Unter what terms were offered the food or stored (self-service, refrigerated)?

       5.Welcher defect was observed when?

       6.Gab it by smell or taste different or altered appearance, for example, flocculation, turbidity?

       7.How the food was stored at home, how much time was between purchase and consumption?

       8.Wie much time passed between consumption and physical ailments?

       A suspect food should be delivered in its original packaging, which requires the supervisory authority for the further prosecution of suspicion. In the event of a complaint, which seeks to prevent a threat to other people, is the study of charge.

       希望对你有所帮助

关于对食品安全问题发表自己的看法的英语作文 英语作文（在线急）

       Over the past couple of years,the problems of food security has become a hot topic across society.The food insecurity has even affected children 's health ,for example,a number of non-peforming enterprises adding some forbidden chemical medicine to their products,which makes us find less food safe to eat .It's obvious that food security influences everyone's daily life.And we can hardly imagine the consequences if what eat is unhealthy.

        What should we do to prevent food safe accidents? I think it is better late than never.Immediate and strict measures should be taken.

        First of all, the food monitoring system at all levels should do a good job in the monitoring work.secondly,the government should make strict laws to stop them from entering the food industry again.Whenever an accident happened,the person in question should and must answer for it . Thirdly,everyone should strengthen safety awareness.It's advisable that we students stay away from junk food and not buy food from stalls in the street.

       Food safety has always been an issue in China.According to the official report, even in Beijing, most children can count on contracting food poisoning at least once a year.The problem is, buying anything that is processed becomes a roll of the dice.From my point of view, there are three main reasons for this.First, many illegal traders are producing fake foods.Now we're struggling with the issue of fake eggs. They are nearly impossible to distinguish before buying and far cheaper to make than real eggs are to lay.Second, the government didn't set a perfect system on food.Since the huge market, the government can't keep an eye on every single company.Third, people should keep their eyes peeled for 'fake food'.(don't get enough space to talk about it).All in all, food safety is a social problem.We hope the government, traders, and customer join hands to resist fake food.

       好了，今天关于“食品安全的英语作文80”的话题就到这里了。希望大家通过我的介绍对“食品安全的英语作文80”有更全面、深入的认识，并且能够在今后的学习中更好地运用所学知识。